http://discoverlosangeles.com/restaurantweekv2/details.html?id=27097
Thoughts: I'll definitely be back! Great view of LA and the food is impeccable!
ASIAN SPICED PORK SPARE RIBS SWEET SOY GLAZE, ROASTED CORN-AVOCADO SALAD AND RED ONION ESCABECHE |
CALAMARI SALAD 'ASIA DE CUBA' CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANAS, CASHEWS, CHICORY AND RADICCHIO, SESAME ORANGE DRESSING |
CUBAN BBQ CHICKEN THAI COCONUT STICKY RICE AND AVOCADO FRUIT SALSO, TAMARIND SAUCE |
MISO CURED ALASKAN BUTTERFISH CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS |
CUBAN OPERA RICH CHOCOLATE CAKE LAYERED WITH MILK CHOCOLATE BUTTER CREAM AND COFFEE MOUSSE WITH COFFEE BRITTLE ICE CREAM |
MEXICAN DONUTS SWEET BRIOCHE DONUTS ROLLED IN CINNAMON SUGAR AND FILLED WITH TOFFEE SAUCE |
OUSEMADE SORBET OF THE DAY TROPICAL SORBET SERVED WITH SEASONAL FRESH FRUIT CHOPSTICKS AND CHILI-PASSION FRUIT SAUCE I was a happy girl after this meal! ^.^ |
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